Description
These garlic roasted Brussels sprouts are a healthy and delicious side dish that pairs well with any dinner. Quick and easy to prepare, they are packed with flavor and nutrients.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- Parmesan cheese for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the Brussels sprouts evenly on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and golden brown, stirring halfway through.
- If using, drizzle with balsamic vinegar and toss to combine before serving.
- Garnish with grated Parmesan cheese if desired.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2
- Sodium: 100
- Fat: 9
- Saturated Fat: 1
- Carbohydrates: 14
- Fiber: 5
- Protein: 5
Keywords: healthy dinner sides, garlic roasted Brussels sprouts, vegetarian side dishes, easy side recipes, healthy recipes