Description
A simple and healthy stir-fry dish combining ground beef and cabbage with classic Chinese flavors.
Ingredients
Scale
- 1 lb ground beef
- 4 cups shredded cabbage
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1/2 tsp black pepper
- 2 green onions, sliced
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add ground beef and cook until browned.
- Add garlic and ginger, stir for 30 seconds.
- Mix in shredded cabbage and cook for 3-4 minutes.
- Pour in soy sauce, oyster sauce, and sesame oil.
- Stir well and cook for another 2 minutes.
- Season with black pepper.
- Garnish with green onions before serving.
Notes
- Use lean ground beef for a healthier option.
- Adjust soy sauce if you prefer less salt.
- Add chili flakes for extra heat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: healthy Chinese beef cabbage stir-fry