Description
A moist and delicious banana bread made with healthy ingredients. Perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted coconut oil
- 1/4 cup honey or maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups whole wheat flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix mashed bananas, coconut oil, honey, egg, and vanilla.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Combine wet and dry ingredients, stirring until just mixed. Fold in nuts if using.
- Pour batter into the loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use very ripe bananas for the best sweetness.
- You can replace honey with maple syrup for a vegan version.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: healthy banana bread, easy banana bread, whole wheat banana bread