Description
A healthy and delicious avocado chicken salad that’s easy to prepare and packed with nutrients.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 large avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cilantro, chopped
Instructions
- Combine shredded chicken, diced avocado, and red onion in a bowl.
- In a separate bowl, mix Greek yogurt, lime juice, salt, and black pepper.
- Pour the yogurt mixture over the chicken and avocado.
- Gently toss until well combined.
- Stir in chopped cilantro.
- Serve immediately or refrigerate for up to 2 hours for better flavor.
Notes
- Use fresh, ripe avocado for the best texture.
- Adjust seasoning to taste.
- Replace Greek yogurt with mayonnaise if preferred.
- Add diced tomatoes or cucumber for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
Keywords: avocado chicken salad, healthy salad, easy chicken recipe, high-protein meal