Description
Indulge in the rich flavors of Hazelnut Praline Fall Cookies, a delightful treat that combines nutty sweetness and seasonal spices, perfect for cozy autumn evenings.
Ingredients
Scale
- 1 cup hazelnuts, chopped
- 1 cup flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sea salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped hazelnuts.
- Chill the dough for at least an hour to help maintain the shape of the cookies.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your cookies with a cup of tea or coffee.
Notes
- Always opt for fresh hazelnuts for the best flavor.
- Prep Time: 20
- Cook Time: 12
- Category: desserts
- Method: baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving (25g)
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
- Cholesterol: 15
Keywords: cookies, autumn, hazelnut, praline, fall