Description
Hatch chili recipes offer a burst of flavor and a touch of heat, showcasing the unique taste of Hatch chiles to elevate any meal. Perfect for both weeknight dinners and special gatherings, these recipes are easy to prepare and packed with nutrients.
Ingredients
Scale
- 4 fresh Hatch chiles
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt to taste
Instructions
- Step 1: Roast the Hatch chiles until the skin is charred, then peel and chop them.
- Step 2: In a pot, sauté onion and garlic until translucent, add tomatoes, roasted chiles, cumin, and salt, and let it simmer for at least 30 minutes.
Notes
- Roasting the chilies enhances their natural sweetness.
- Prep Time: 15
- Cook Time: 30
- Category: Beef-Recipes
- Method: simmering
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 250
- Sugar: 3
- Sodium: 400
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 10
- Cholesterol: 0
Keywords: Hatch chiles, spicy recipes, Southwestern cuisine, healthy meals, easy cooking