Description
A delicious hashbrown casserole perfect for breakfast or brunch.
Ingredients
Scale
- 2 lbs frozen hashbrowns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup diced onion
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix frozen hashbrowns, cream of chicken soup, sour cream, melted butter, diced onion, salt, and pepper.
- Stir in 1 cup of cheddar cheese.
- Spread the mixture into a greased baking dish.
- Top with remaining cheddar cheese.
- Bake for 45 minutes or until golden brown and bubbly.
Notes
- Let it cool for a few minutes before serving.
- Can be prepared ahead of time and refrigerated before baking.
- Try adding cooked bacon or sausage for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: hashbrown casserole, breakfast, brunch, cheese, easy recipe