Description
A hearty soup combining the flavors of hamburgers and tacos.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup shredded cheese
- Chopped cilantro for garnish
Instructions
- In a large pot, brown the ground beef with onions and garlic over medium heat.
- Add black beans, corn, diced tomatoes, taco seasoning, and beef broth.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Stir in shredded cheese until melted.
- Serve hot, garnished with chopped cilantro.
Notes
- Adjust seasoning to taste.
- Top with sour cream or avocado if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hamburger taco soup