Description
This air fryer halibut recipe gives you a perfectly crispy exterior while keeping the fish moist and flaky inside. It’s a quick and healthy way to enjoy halibut, ready in just 15 minutes!
Ingredients
Scale
- 2 halibut fillets
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Brush both sides of the halibut fillets with olive oil.
- Coat the fillets in the breadcrumb mixture, pressing gently to adhere.
- Place the coated halibut fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until the fish is cooked through and the coating is golden brown.
- Serve with lemon wedges.
Notes
- Make sure not to overcrowd the air fryer basket for even cooking.
- Adjust the cooking time based on the thickness of the halibut fillets.
- For extra flavor, marinate the halibut in lemon juice and herbs for 30 minutes before coating.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1
- Fat: 12
- Carbohydrates: 10
- Fiber: 1
- Protein: 30
Keywords: halibut air fryer recipes, air fryer halibut, crispy halibut, healthy halibut recipe, quick fish recipe