Description
A hearty and healthy ground turkey soup that’s easy to prepare.
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup green beans, chopped
- 1 cup corn
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Sauté until softened.
- Add garlic and ground turkey. Cook until turkey is browned.
- Stir in chicken broth, diced tomatoes, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add green beans and corn. Cook for an additional 10 minutes.
- Serve hot.
Notes
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- This soup freezes well for future meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground turkey soup recipes