Description
A simple recipe for ground turkey shepherd’s pie.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup diced onions
- 2 cups mixed vegetables (peas, carrots, corn)
- 2 cups mashed potatoes
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add onions and sauté until translucent.
- Stir in ground turkey and cook until browned.
- Add mixed vegetables, beef broth, Worcestershire sauce, salt, and pepper.
- Simmer for 5 minutes.
- Transfer the turkey mixture to a baking dish.
- Spread mashed potatoes over the turkey mixture.
- Bake in the oven for 25 minutes.
- Serve hot.
Notes
- Use leftover mashed potatoes for quicker prep.
- Feel free to add your favorite spices.
- Can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground turkey shepherds pie recipe easy