Description
A simple and delicious ground turkey recipe for dinner.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup bell peppers, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- Heat a large skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground turkey, cook until browned.
- Stir in bell peppers and diced tomatoes.
- Add Italian seasoning, salt, and pepper.
- Simmer for 10 minutes.
- Serve over cooked rice.
Notes
- Adjust seasoning to taste.
- Can substitute ground turkey with chicken or beef.
- Add other vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground turkey recipes for dinner