Description
A hearty ground turkey chili recipe packed with flavor.
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups broth (chicken or vegetable)
Instructions
- In a large pot, sauté onion and bell pepper until soft.
- Add garlic and cook for 1 minute.
- Add ground turkey and cook until browned.
- Stir in chili powder, cumin, salt, and pepper.
- Add kidney beans, diced tomatoes, and broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Adjust spices to taste.
- Serve with bread or rice if desired.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground turkey chili recipe