Description
A healthy and delicious ground turkey bowl recipe, packed with flavor and nutrients.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cooked quinoa
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- In a skillet, cook the ground turkey over medium heat until browned.
- Add diced bell pepper, corn, cumin, chili powder, salt, and pepper.
- Cook for 5-7 minutes until vegetables are tender.
- In a bowl, layer quinoa, turkey mixture, black beans, and avocado slices.
- Garnish with fresh cilantro.
Notes
- Feel free to add your favorite vegetables.
- This dish is great for meal prep.
- Adjust spices to your liking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground turkey bowl recipes