Description
A simple and tasty ground chicken recipe for a quick meal.
Ingredients
Scale
- 1 pound ground chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add bell pepper and cook for 3 minutes.
- Add ground chicken and cook until browned.
- Stir in diced tomatoes and Italian seasoning.
- Season with salt and pepper.
- Simmer for 10 minutes.
- Serve hot.
Notes
- Serve with rice or pasta.
- You can add more vegetables if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground chicken recipes