Description
A creamy and hearty ground beef stroganoff served over noodles.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- 12 oz egg noodles
Instructions
- Cook egg noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic; sauté until soft.
- Add ground beef; cook until browned.
- Stir in mushrooms; cook until tender.
- Sprinkle flour over the mixture; stir well.
- Pour in beef broth; bring to a simmer.
- Reduce heat and stir in sour cream.
- Season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add other vegetables like peas or carrots.
- Can substitute sour cream with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef stroganoff, beef stroganoff, easy stroganoff