Description
A quick and easy ground beef stir fry with vegetables.
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, and sauté for 1 minute.
- Add ground beef and cook until browned.
- Stir in mixed vegetables and cook for 5 minutes.
- Add soy sauce and mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use your favorite vegetables.
- Adjust soy sauce for desired saltiness.
- Serve over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: ground beef stir fry, quick dinner, easy recipe