Description
These ground beef sliders are juicy mini burgers perfect for parties or a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 8 slider buns
- Cheese slices (optional)
- Lettuce, tomato, and pickles (for topping)
Instructions
- In a bowl, combine ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Form the mixture into small patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 3-4 minutes on each side, or until fully cooked.
- Add cheese slices during the last minute of cooking if desired.
- Toast the slider buns on the grill or in the skillet.
- Assemble the sliders with your choice of toppings.
- Serve immediately.
Notes
- Adjust seasoning to taste.
- Use lean ground beef for a healthier option.
- Try different toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: ground beef sliders, mini burgers, beef sliders recipes