Description
Easy ground beef recipes for dinner that are quick and delicious.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups pasta (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic. Cook until onion is translucent.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning.
- Season with salt and pepper. Simmer for 15 minutes.
- If using pasta, cook it separately according to package instructions.
- Serve the beef mixture over pasta if desired.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made ahead of time and reheated.
- Adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef recipes for dinner