Description
A simple and delicious ground beef recipe for dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, sauté until onion is translucent.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, salt, and pepper.
- Bring the mixture to a simmer and cook for 10 minutes.
- Stir in the cooked rice and mix well.
- Sprinkle cheese on top and cover until cheese melts.
Notes
- Serve hot with a side salad.
- You can substitute ground turkey for a leaner option.
- Add vegetables like bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes for dinner