Description
A simple and delicious ground beef recipe for a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic, cooking until soft.
- Stir in diced tomatoes and beef broth.
- Add chili powder, salt, and pepper.
- Simmer for 15 minutes.
- Serve hot.
Notes
- Serve with rice or bread.
- Can add vegetables like bell peppers or corn.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef recipes