Description
A simple and delicious ground beef recipe perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 cup shredded cheese
Instructions
- Heat a skillet over medium heat.
- Add the ground beef and cook until browned.
- Stir in the onion and garlic; cook until soft.
- Add the diced tomatoes and beef broth.
- Season with salt, pepper, and paprika.
- Simmer for 15 minutes.
- Top with shredded cheese and cover until melted.
Notes
- Serve with rice or pasta.
- Store leftovers in an airtight container.
- Can substitute ground turkey for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: ground beef recipe, easy dinner, quick meal