Description
A simple and delicious ground beef meal that the whole family will enjoy.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup beef broth
- 2 cups cooked rice
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cook until softened.
- Stir in the diced tomatoes and beef broth.
- Season with salt and pepper.
- Simmer for 15 minutes.
- Stir in the cooked rice and heat through.
- Serve hot.
Notes
- This recipe can be doubled for larger servings.
- Feel free to add vegetables like bell peppers or peas.
- Leftovers can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef meals