Description
A simple and delicious recipe for ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the diced tomatoes and beef broth.
- Mix in the chili powder, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally.
Notes
- Serve with rice or pasta.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, easy recipe, beef dish