Description
A hearty and comforting dish featuring seasoned ground beef smothered in rich gravy, served over creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared)
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Add butter to the skillet and melt. Stir in flour to create a roux.
- Gradually whisk in beef broth and Worcestershire sauce. Cook until the gravy thickens.
- Season with garlic powder, onion powder, salt, and pepper.
- Simmer for 5 minutes, stirring occasionally.
- Serve the beef and gravy over mashed potatoes.
Notes
- Use lean ground beef for less grease.
- Adjust gravy thickness by adding more broth or flour as needed.
- For extra flavor, sauté onions with the ground beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef, gravy, mashed potatoes, comfort food, easy dinner