Description
A hearty ground beef casserole that is easy to make and perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 1 cup corn, frozen or canned
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add onion and bell pepper, cook until soft.
- Stir in kidney beans, diced tomatoes, corn, garlic powder, chili powder, salt, and pepper.
- Transfer mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until cheese is bubbly.
Notes
- This casserole can be made ahead and stored in the refrigerator.
- Feel free to add your favorite vegetables.
- Serve with rice or bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef casserole recipes