Description
A simple and delicious recipe for ground beef and rice.
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 2 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic. Cook until soft.
- Add ground beef. Cook until browned.
- Stir in rice, salt, and pepper.
- Add beef broth. Bring to a boil.
- Reduce heat and cover. Simmer for 20 minutes.
- Remove from heat and let sit for 5 minutes before serving.
Notes
- Use brown rice for a healthier option.
- Add vegetables for extra nutrition.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef and rice recipes