Description
A hearty dish featuring ground beef and potatoes cooked to perfection.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in diced potatoes, broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until potatoes are tender.
- Serve hot.
Notes
- You can add vegetables like carrots or peas for more flavor.
- This dish can be made in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef and potatoes