Description
A healthy and flavorful grilled shrimp bowl with asparagus, perfect for a quick and nutritious meal.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup quinoa, cooked
- 1 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 1 tbsp lemon juice
Instructions
- Preheat grill to medium-high heat.
- Toss shrimp and asparagus with olive oil, garlic powder, paprika, salt, and black pepper.
- Grill shrimp for 2-3 minutes per side until pink and cooked through.
- Grill asparagus for 4-5 minutes, turning occasionally, until tender.
- Divide cooked quinoa into bowls.
- Top with grilled shrimp, asparagus, avocado, and cherry tomatoes.
- Drizzle with lemon juice before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust seasoning to taste.
- Substitute quinoa with rice if preferred.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 180mg
Keywords: grilled shrimp, healthy bowl, asparagus, quinoa, easy dinner