Description
A simple yet delicious meal featuring grilled salmon, roasted potatoes, and cheesy asparagus. Perfect for a healthy and satisfying dinner.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb baby potatoes, halved
- 1 bunch asparagus, trimmed
- 1/4 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C). Toss potatoes with 1 tbsp olive oil, salt, pepper, and garlic powder. Roast for 25 minutes.
- Season salmon with salt and pepper. Grill for 4-5 minutes per side until cooked through.
- Toss asparagus with remaining olive oil, salt, and pepper. Roast for 10 minutes. Sprinkle with cheese and broil for 2 minutes until melted.
- Serve salmon with roasted potatoes and cheesy asparagus.
Notes
- Use fresh salmon for best flavor.
- Adjust seasoning to your taste.
- Check salmon for doneness with a fork—it should flake easily.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: grilled salmon, roasted potatoes, cheesy asparagus, healthy dinner