Description
A perfectly grilled ribeye steak with a flavorful crust and juicy interior. This recipe ensures you achieve restaurant-quality steak at home.
Ingredients
Scale
- 2 ribeye steaks, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Optional: fresh herbs for garnish (such as rosemary or thyme)
Instructions
- Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- Preheat your grill to high heat (about 450°F to 500°F).
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Rub the olive oil over both sides of the steaks, then evenly coat with the spice mixture.
- Place the steaks on the hot grill and cook for 4-5 minutes without moving them.
- Flip the steaks and continue cooking for another 4-5 minutes for medium-rare, or until desired doneness.
- Remove the steaks from the grill and let them rest for at least 5 minutes before slicing.
- Garnish with fresh herbs if desired and serve.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0
- Sodium: 600
- Fat: 36
- Saturated Fat: 14
- Carbohydrates: 0
- Fiber: 0
- Protein: 46
- Cholesterol: 120
Keywords: grilled ribeye steak, ribeye steak recipe, how to grill ribeye, perfect grilled steak