Description
Deliciously sweet and juicy grilled peaches served with creamy ice cream make the perfect summer dessert.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Vanilla ice cream, for serving
- Fresh mint leaves, for garnish (optional)
Instructions
- Preheat the grill to medium heat.
- In a small bowl, mix together olive oil, honey, and cinnamon.
- Brush the cut sides of the peaches with the olive oil mixture.
- Place the peaches cut side down on the grill and cook for about 4-5 minutes, until grill marks appear and the peaches are tender.
- Remove the peaches from the grill and let them cool slightly.
- Serve the grilled peaches warm with a scoop of vanilla ice cream on top.
- Garnish with fresh mint leaves if desired.
Notes
- Choose ripe but firm peaches for the best results.
- You can also use other stone fruits like nectarines or plums.
- For added flavor, sprinkle some chopped nuts or drizzle extra honey on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22
- Sodium: 5
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 2
- Cholesterol: 15
Keywords: grilled peaches, peaches with ice cream, summer dessert, easy dessert recipe, grilled fruit, healthy dessert