Description
This grilled peaches recipe transforms fresh peaches into a caramelized, smoky treat that’s perfect for summer barbecues or a sweet dessert.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat the grill to medium heat.
- In a small bowl, mix together the olive oil, honey, cinnamon, and salt.
- Brush the cut sides of the peach halves with the olive oil mixture.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes, until grill marks appear.
- Flip the peaches over and grill for an additional 2-3 minutes until they are tender.
- Remove from the grill and serve warm, topped with vanilla ice cream.
Notes
- Choose ripe but firm peaches for the best grilling results.
- For added flavor, consider marinating the peaches for 30 minutes in the olive oil mixture before grilling.
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 10
- Sodium: 1
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: grilled peaches recipe, summer dessert, grilled fruit, easy grilled peaches, peach dessert recipe