Description
A simple and delicious grilled lobster tail recipe that highlights the natural flavors of the seafood.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Cut the lobster tails in half lengthwise.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on the grill, meat side down, for 5-6 minutes.
- Flip the tails and grill for an additional 5-6 minutes until cooked through.
- Remove from the grill and garnish with parsley before serving.
Notes
- Fresh lobster tails work best for this recipe.
- Adjust grilling time based on the size of the lobster tails.
- Serve with extra lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg
Keywords: grilled lobster tail recipe