Description
A delicious grilled Hawaiian chicken sandwich with juicy chicken, sweet pineapple, and tangy sauce.
Ingredients
Scale
- 1 boneless chicken breast
- 1/4 cup pineapple slices
- 1 hamburger bun
- 2 tbsp barbecue sauce
- 1 lettuce leaf
- 1 slice cheddar cheese
- 1 tbsp mayonnaise
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Season the chicken breast with salt and pepper.
- Heat olive oil in a grill pan over medium heat.
- Grill the chicken for 5-6 minutes per side until fully cooked.
- Toast the hamburger bun lightly.
- Spread mayonnaise on the bottom bun.
- Place lettuce on the bun.
- Add the grilled chicken breast.
- Top with pineapple slice and cheddar cheese.
- Drizzle barbecue sauce over the toppings.
- Cover with the top bun and serve.
Notes
- Use fresh pineapple for best flavor.
- Adjust barbecue sauce to your taste.
- Cook chicken until internal temperature reaches 165°F.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: grilled chicken sandwich, Hawaiian chicken, barbecue chicken, pineapple chicken sandwich