Description
Grilled flank steak caprese with balsamic dressing is a flavorful dish combining juicy steak, fresh mozzarella, tomatoes, and basil, drizzled with tangy balsamic glaze.
Ingredients
Scale
- 1 lb flank steak
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 8 oz fresh mozzarella, sliced
- 2 large tomatoes, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
Instructions
- Preheat grill to medium-high heat.
- Season flank steak with salt and pepper.
- Grill steak for 5-7 minutes per side.
- Remove steak and let rest for 5 minutes.
- Slice steak thinly against the grain.
- Layer mozzarella, tomatoes, and basil on a plate.
- Top with sliced steak.
- Drizzle with balsamic glaze.
Notes
- Use ripe tomatoes for best flavor.
- Let steak rest before slicing.
- Adjust grill time for preferred doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: grilled steak, caprese, balsamic dressing, flank steak