Description
Grilled Corn on the Cob is a delicious summer treat that’s easy to prepare. The charred, sweet kernels paired with your favorite toppings make it a perfect side dish for any barbecue.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons of butter, melted
- Salt and pepper to taste
- Optional toppings: grated Parmesan cheese, chili powder, lime juice, or fresh herbs
Instructions
- Preheat your grill to medium-high heat.
- Husk the corn and remove all silk.
- Brush the corn with melted butter and season with salt and pepper.
- Place corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and brush with additional butter if desired.
- Sprinkle with your choice of toppings and serve immediately.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 123
- Sugar: 6
- Sodium: 1
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 2
- Protein: 3
- Cholesterol: 10
Keywords: grilled corn on the cob, summer side dish, barbecue corn, corn recipe