Description
A healthy and flavorful dish featuring juicy grilled chicken with a side of roasted vegetables.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 1 tbsp olive oil (for vegetables)
- 1/2 tsp salt (for vegetables)
- 1/2 tsp black pepper (for vegetables)
Instructions
- Preheat grill to medium-high heat.
- Rub chicken with olive oil, salt, black pepper, garlic powder, and paprika.
- Grill chicken for 6-7 minutes per side or until fully cooked.
- Preheat oven to 400°F (200°C).
- Toss vegetables with olive oil, salt, and black pepper.
- Roast vegetables for 20-25 minutes or until tender.
- Serve grilled chicken with roasted vegetables.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- You can substitute any vegetables you prefer.
- Marinate chicken for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 85mg
Keywords: grilled chicken, roasted vegetables, healthy dinner