Description
This grilled chicken recipe is juicy, tender, and bursting with flavor. Perfect for summer barbecues or quick weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard any leftover marinade.
- Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove from the grill and let rest for 5 minutes before slicing.
- Serve with your favorite sides and enjoy!
- Category: Main Dish
- Cuisine: American
Keywords: grilled chicken, chicken recipe, summer grilling, easy grilled chicken