Description
A creamy and flavorful pasta dish combining grilled chicken, shrimp, and Alfredo sauce for a rich and satisfying meal.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb chicken breast, sliced
- 1/2 lb shrimp, peeled and deveined
- 2 cups Alfredo sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped parsley
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Season chicken with garlic powder, Italian seasoning, salt, and pepper.
- Heat olive oil in a pan over medium heat and grill chicken until fully cooked (about 6-7 minutes per side). Remove and set aside.
- In the same pan, cook shrimp for 2-3 minutes until pink. Remove and set aside.
- Pour Alfredo sauce into the pan and heat gently for 2 minutes.
- Add pasta, chicken, and shrimp to the sauce. Toss to coat evenly.
- Garnish with Parmesan cheese and parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust seasoning to your preference.
- For a lighter version, use low-fat Alfredo sauce.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 180mg
Keywords: Grilled chicken, shrimp, Alfredo pasta, creamy pasta