Description
Delicious and easy green desserts for St. Patrick’s Day.
Ingredients
Scale
- 1 cup of green food coloring
- 2 cups of vanilla cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of whipped cream
- 1/2 cup of mint chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs.
- Add green food coloring until desired color is achieved.
- Mix in mint chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before serving.
- Top with whipped cream before serving.
Notes
- Adjust the amount of food coloring for a deeper green.
- Use different toppings for variety.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: green desserts for st patricks day easy