Description
Crispy and flavorful green beans made quickly in the air fryer, perfect as a side dish or a healthy snack.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, black pepper, and red pepper flakes until evenly coated.
- Place the green beans in the air fryer basket in a single layer, making sure not to overcrowd them.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the green beans are crispy and tender.
- Remove from the air fryer and serve immediately.
Notes
- For extra flavor, add freshly grated Parmesan cheese after cooking.
- Adjust the cooking time depending on how crispy you like your green beans.
Nutrition
- Calories: 80
- Sugar: 2
- Fat: 5
- Carbohydrates: 7
- Fiber: 3
- Protein: 2
Keywords: green beans in air fryer, air fryer green beans recipe, easy air fryer vegetables, healthy green beans, crispy green beans