Description
These air fryer green beans are perfectly crispy and seasoned to perfection, making them a healthy, tasty side dish that pairs well with any meal.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine the green beans, olive oil, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using). Toss until the green beans are evenly coated.
- Place the seasoned green beans in the air fryer basket in a single layer. It’s okay if they overlap slightly, but try to keep them as even as possible for better cooking.
- Air fry the green beans for 8-10 minutes, shaking the basket halfway through to ensure even cooking. They should be crispy and tender.
- If desired, sprinkle with grated Parmesan cheese immediately after removing from the air fryer. Serve hot.
Notes
- Adjust cooking time depending on how crispy you like your green beans.
- Feel free to add other seasonings like lemon zest or herbs for extra flavor.
- For a different twist, try adding crushed nuts or seeds for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 10
- Fiber: 4
- Protein: 3
Keywords: green bean recipes air fryer, air fryer green beans, crispy green beans, healthy side dish, air fryer recipes