Description
A flavorful Greek-inspired dish combining tender chicken, creamy Alfredo sauce, smoked feta, and crispy asparagus.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup Alfredo sauce
- 1/2 cup smoked feta cheese
- 1 bunch asparagus
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp chili flakes
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Season chicken with salt, pepper, and chili flakes.
- Cook chicken in a pan with olive oil until golden.
- Toss asparagus with Parmesan and bake until crispy.
- Heat Alfredo sauce and stir in smoked feta.
- Slice chicken and serve with sauce and asparagus.
Notes
- Adjust chili flakes for desired spice level.
- Use fresh asparagus for best texture.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop and Oven
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Greek chicken Alfredo smoked feta crispy asparagus