Description
Greek chicken tenders are herby, juicy, and bursting with Mediterranean flavor. These tender chicken strips are marinated in a mix of Greek herbs and olive oil, delivering a delicious and healthy meal. Strawberry cheesecake stuffed eggrolls offer a sweet and creamy dessert with a crispy shell.
Ingredients
Scale
- 1 lb chicken tenders
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup strawberries, chopped
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 6 eggroll wrappers
- 1 tbsp butter, melted
Instructions
- Mix olive oil, oregano, lemon juice, garlic, salt, and pepper in a bowl.
- Coat chicken tenders with the marinade and refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C).
- Place marinated chicken on a baking sheet and bake for 20 minutes, flipping halfway.
- For the eggrolls, mix cream cheese, sugar, and strawberries in a bowl.
- Place a spoonful of filling on each eggroll wrapper, fold, and seal with water.
- Brush with melted butter and bake at 400°F (200°C) for 12-15 minutes until golden.
Notes
- Let chicken rest for 5 minutes before serving.
- Use fresh herbs for stronger flavor.
- Serve eggrolls warm with a drizzle of honey.
- Prep Time: 30 mins
- Cook Time: 35 mins
- Category: Main Course & Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken tender + 1 eggroll
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Greek chicken, Mediterranean, strawberry cheesecake, stuffed eggrolls