Description
A delightful graduation sheet cake perfect for celebrating the achievements of ladies.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup frosting (your choice)
- Decorative sprinkles or edible flowers
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a sheet cake pan.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Combine flour and baking powder, then add to the creamed mixture alternately with milk.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Frost the cake and decorate with sprinkles or flowers.
Notes
- Choose colors that match the graduation theme.
- Consider personalizing the cake with the graduate’s name.
- Make sure to let the cake cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: graduation sheet cake ideas for ladies, graduation cake, celebration cake, ladies cake