Description
Creative ideas for graduation sheet cakes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Food coloring (optional)
- Frosting of choice
- Decorative items (e.g., graduation caps, diplomas)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, and baking powder.
- In another bowl, beat butter and sugar until creamy.
- Add eggs, milk, and vanilla to the butter mixture and mix well.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into a greased sheet cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost the cake and decorate it with graduation-themed items.
Notes
- Use different colors for a more festive look.
- Consider adding a message on the cake.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: graduation cake ideas, sheet cakes, graduation dessert