Description
A beautiful pink graduation cake designed for ladies to celebrate their achievement.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pink food coloring
- Buttercream frosting
- Edible glitter
- Graduation cake toppers
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the milk and vanilla extract.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add pink food coloring to achieve your desired shade.
- Pour the batter into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool before frosting them with buttercream.
- Decorate with edible glitter and graduation toppers.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Make sure the cakes are completely cool before frosting.
- Adjust the amount of food coloring to suit your preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: graduation cake, pink cake, ladies cake, celebration cake, graduation party