Description
This easy goulash recipe uses ground beef and is perfect for a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tablespoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the chopped onion and minced garlic. Cook until the onion is soft.
- Stir in the diced tomatoes, beef broth, paprika, and macaroni.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Season with salt and pepper.
- Stir in the cheddar cheese until melted.
- Serve hot.
Notes
- Feel free to add vegetables like bell peppers or carrots.
- Leftovers can be stored in the fridge for up to 3 days.
- This dish can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian-American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: goulash recipes easy ground beef