Description
Golden crispy chicken topped with a creamy parmesan mushroom sauce. A delicious and comforting dish perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated parmesan cheese
- 1 tbsp butter
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with salt and pepper.
- Dredge chicken in flour, dip in beaten eggs, then coat with breadcrumbs mixed with parmesan.
- Heat olive oil in a pan over medium heat. Cook chicken until golden, about 3-4 minutes per side. Transfer to a baking dish.
- In the same pan, melt butter. Add mushrooms and garlic, sauté until softened.
- Pour in heavy cream and chicken broth. Simmer until slightly thickened.
- Stir in parmesan cheese. Pour sauce over chicken.
- Bake for 15-20 minutes until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Use panko breadcrumbs for extra crispiness.
- Adjust salt to taste if using salted broth.
- For a lighter version, substitute half-and-half for heavy cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-frying, Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 210mg
Keywords: crispy chicken, parmesan mushroom sauce, easy dinner recipe